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Receta Raspberry Jam Roll

by CookEatShare Cookbook

Ingredientes

1 c. (100 g) sifted flour ½ c. (100 g) superfine (caster) sugar 1 jar raspberry jam

4 egg yolks 3 egg whites whisked into peaks

Direcciones

1. Separate the egg yolks and whites into two different bowls. Set aside the whites
2. Add in the sugar to the 4 egg yolks and beat
3. Gradually add in the flour, continuing to beat the mix
4. In another bowl, use a whisk or possibly food processor to whip the 3 egg whites into peaks
5. Carefully fold the whisked egg whites into the egg yolk/sugar/flour mix
6. Mix well, and then knead till the mix becomes a nice, even dough
7. Preheat the oven to 415°F (210°C)
8. Place a sheet of parchment paper on the baking tray, brushing the edges of the sheet with melted butter
9. Spread the dough out on the parchment paper, making sure it is nice and even
10. Bake in the oven for 10 min
11. When it has finished cooking, use the point of a knife to check if the dough is ready. The knife should come out dry
12. Remove from the oven and turn out onto a clean, damp cloth
13. This step is essential so which the dough remains supple and can be rolled easily without breaking
14. Carefully remove the parchment paper, and then roll the dough onto itself
15. Wrap the dough in plastic wrap and set aside in the refrigerator
16. About an hour before serving, take the dough out of the refrigerator, remove the plastic wrap, unroll it and spread it proportionately with the jam
17. Roll the cake up again and let it rest at room temperature
18. Present the roll on a serving dish, covered with a little more hot jam (lightly heated in a small saucepan)

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