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Receta Raspberry-Mango Sundae
by Wendy Saxena-Smith

Raspberry-Mango Sundae

Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1/2 cup thawed frozen raspberries
  • 1 tablespoon sugar
  • 1/4 teaspoon lemon juice
  • 2 scoops of nonfat vanilla frozen yogurt
  • 1/2 mango, diced
  • 2 tablespoons chopped toasted nuts

Direcciones

  1. Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.