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Receta Raspberry Punch
by CookEatShare Cookbook

Raspberry Punch
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  Raciónes: 4

Ingredientes

  • 1 pkg. (3 ounce) raspberry gelatin
  • 1 c. boiling water
  • 1 can (6 ounce) frzn lemonade concentrate, thawed
  • 2 1/2 c. water
  • 1 quart. lemon lime soda
  • 1 c. vodka or possibly dry red wine, optional
  • Ice cubes & lemon slices or possibly curls for garnish

Direcciones

  1. Dissolve gelatin in boiling water in bowl. Stir in concentrate and refrigerate. Add in water when chilled and add in gelatin mix, soda, vodka and ice in punch bowl and garnish with lemon. 16 servings at 1/2 cup each.