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Raspberry Scented Chocolate Chip Madeleines with Framboise Glaze
by
Jaime Szajna
Calificación: 4.0
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.%20Brush%20the%20madeleine%20pan%20with%20melted%20butter.%3C/p%3E%3Cp%3EFill%20the%20pans%20with%201%20heaping%20tablespoon%20of%20dough%20per%20cookie.%20Bake%2011%20minutes%20until%20the%20edges%20are%20light%20brown.%3C/p%3E%3Cp%3ELet%20cool%20in%20the%20pan%205%20minutes.%20Carefully%20remove%20from%20pan%20and%20let%20cool%20completely%20on%20a%20cooling%20rack.%3C/p%3E%3Cp%3EIf%20making%20these%20in%202%20batches,%20let%20the%20pan%20cool%20completely.%20Wipe%20out%20the%20cookie%20molds%20and%20re-coat%20with%20melted%20butter.%3C/p%3E%3Cp%3EGlaze:%3C/p%3E%3Cp%3EWhisk%20to%20combine%20all%20of%20the%20ingredients.%3C/p%3E%3Cp%3EPlace%20the%20madeleines%20on%20a%20cooling%20rack%20placed%20on%20a%20cookie%20sheet.%20(This%20will%20catch%20the%20glaze%20and%20make%20for%20easier%20clean-up.)%3C/p%3E%3Cp%3ESpoon%20glaze%20over%20the%20cooled%20cookies.%20Allow%20to%20set%20for%20at%20least%2015%20minutes%20before%20serving.%3C/p%3E){kind=link}