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Receta Raspberry Sherbert
by Global Cookbook

Raspberry Sherbert
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Ingredientes

  • 1 bag , (12 ounces) frzn dry-pack raspberries, thawed.
  • 1 c. Low-fat buttermilk
  • 2/3 c. Sugar

Direcciones

  1. This easy sherbert is great served with the bunny cookies (see below). You will need:How to Make Your Raspberry Sherbert Combine raspberries, buttermilk and sugar in blender. Whirl till smooth. Strain through sieve to remove seeds.
  2. Freeze in ice-cream maker according to manufacturer's directions. To freeze by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into food processor. Whirl, scraping down side of work bowl as needed, till smooth. Serve immediately. Garnish with a sprig of mint and a few fresh raspberries if you like (Optional).