Receta Raspberry Swirl Cake
Ingredientes
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Direcciones
- In large bowl, cream butter and sugar till light and fluffy. Sift together flour, baking pwdr and salt; add in alternately with lowfat milk to creamed mix, beginning and ending with dry ingredients. Add in vanilla.
- In small mixing bowl, beat egg whites till stiff peaks form. Gently fold by hand into batter. Heat jelly till melted; cold slightly. Remove 1 c. of batter and add in jelly. Mix well. Add in food coloring, sufficient to give desire pink color. Pour white batter into greased and flower 12-C. Bundt Pan. Pour jelly batter on top. With spoon swirl raspberry mix into cake. Bake at 350 degrees for 45-50 min; turn out on wire rack or possibly serving plate to complete cooling. Drizzle with sieved raspberry jam.