¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
raspberry swirl cheesecake
by
janeofmanytrades
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 610 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Raspberry Truffle Cheesecake
Receta
Reviews/Comments
Close this frame
%20in%20a%20food%3C/p%3E%3Cp%3Eprocessor-it%20will%20not%20incorporate%20air%20like%20a%20mixer%20will%20and%20air%20is%20your%20enemy.%3C/p%3E%3Cp%3Eair%20expands%20when%20it%20is%20heated%20and%20when%20you%20incorporate%20lots%20of%20it%20into%20a%3C/p%3E%3Cp%3Echeesecake,%20the%20cheesecake%20expands%20and%20souffles%20when%20it%20bakes.%20%20and%20what%3C/p%3E%3Cp%3Edo%20souffles%20do%20when%20they%20get%20to%20hot?%20%20they%20collapse%20and%20crack%20and%20look%3C/p%3E%3Cp%3Eawful.%3C/p%3E%3Cp%3E5.%20%20here%20is%20the%20tricky%20part-keep%20in%20mind%20that%20a%20cheesecake%20is%20not%20a%20cake,%20it%3C/p%3E%3Cp%3Eis%20a%20custard%20that%20is%20treated%20like%20a%20cake.%20%20when%20the%20cake%20is%20about%203/4%20of%3C/p%3E%3Cp%3Ethe%20way%20into%20the%20baking%20process,%20take%20it%20out%20of%20the%20oven%20and%20run%20a%20knife%20all%3C/p%3E%3Cp%3Ethe%20way%20around%20the%20edge%20to%20release%20the%20cake%20from%20the%20pan.%20%20only%20insert%20the%3C/p%3E%3Cp%3Eknife%20about%201/2%20to%203/4%20of%20an%20inch%20down%20the%20side%20of%20the%20pan.%20%20why%20do%20this?%3C/p%3E%3Cp%3Eif%20you%20don't,%20the%20cake%20will%20not%20be%20able%20to%20shrink%20after%20baking-remember%3C/p%3E%3Cp%3Ethat%20first%20part,%20it's%20a%20custard%20and%20not%20a%20cake.%20%20custards%20need%20to%20shrink%3C/p%3E%3Cp%3Eand%20contract%20a%20little%20after%20baking.%20%20if%20you%20don't%20release%20it%20from%20the%20pan,%3C/p%3E%3Cp%3Ethe%20only%20thing%20it%20can%20do%20is%20crack%20down%20the%20center-the%20sides%20are%20stuck%20to%20the%3C/p%3E%3Cp%3Epan%20and%20the%20middle%20is%20the%20only%20part%20that%20%22gives%22.%3C/p%3E%3Cp%3E6.%3C/p%3E%3Cp%3Elastly,%20cheesecakes%20baked%20in%20a%20cake%20pan%20need%20to%20chill%20for%20about%208%20hours%3C/p%3E%3Cp%3Ebefore%20you%20unmold%20them.%20%20to%20do%20this,%20wrap%20a%20flat%20plate%20with%20plastic%20wrap%3C/p%3E%3Cp%3Eand%20spray%20it%20with%20grease.%20%20heat%20the%20bottom%20of%20the%20pan%20over%20the%20burner%20on%3C/p%3E%3Cp%3Eyour%20stove-it%20should%20be%20a%20little%20warm,%20not%20hot.%20%20gently%20give%20it%20a%20side%20to%3C/p%3E%3Cp%3Eside%20shake%20to%20loosen%20it.%20%20place%20the%20plate%20on%20top%20and%20invert-the%20cake%3C/p%3E%3Cp%3Eshould%20slide%20out.%20%20place%20your%20serving%20plate%20on%20the%20cake%20and%20invert%20it%3C/p%3E%3Cp%3Eagain.%3C/p%3E%3Cp%3Eperfect%20raspberry%20swirl%20cheesecake%3C/p%3E%3Cp%3E1%20(8%22)%20cheesecake%20that%20serves%20about%2010%3C/p%3E%3Cp%3Ecrust%3C/p%3E%3Cp%3Epreheat%20the%20oven%20to%20300.%20%20grease%20or%20butter%20the%20pan.%20%20combine%20the%20cookie%20crumbs%20and%20the%20sugar.%20%20add%20the%20butter%20and%20with%20your%20fingers,%20mix%20to%20combine.%20%20dump%20the%20crust%20into%20the%20bottom%20of%20the%20pan%20and%20spread%20it%202/3%20of%20the%20way%20up%20the%20sides%20and%20across%20the%20bottom%20so%20that%20it%20is%20an%20even%20thickness.%20%20set%20aside.%3C/p%3E%3Cp%3Eto%20make%20the%20cheesecake.%20%20place%20the%20cream%20cheese,%20sugar,%20flour,%20vanilla,%20lemon%20zest%20and%20sour%20cream%20into%20the%20bowl%20of%20a%20food%20processor.%20%20pulse%20to%20combine.%20%20add%20the%20eggs,%20one%20at%20a%20time%20and%20process%20to%20combine.%20%20scrape%20the%20bowl%20after%20each%20egg%20is%20mixed%20in.%20%20pulse%20it%20a%20few%20times%20to%20be%20sure%20it%20is%20evenly%20combined.%20%20reserve%201%20cup%20of%20the%20cheesecake%20batter%20and%20pour%20the%20rest%20into%20the%20prepared%20pan.%20%20mix%20the%20raspberry%20puree%20into%20the%20reserved%20batter%20and%20drizzle%20this%20over%20the%20top%20of%20the%20cake.%20%20gently%20swirl%20it%20using%20the%20handle%20of%20a%20spoon%20or%20your%20finger%20tip.%3C/p%3E%3Cp%3Eto%20bake,%20place%20it%20in%20the%20center%20of%20the%20oven%20for%20for%2045%20minutes.%20%20remove%20the%20cake%20from%20the%20oven%20and%20release%20it%20by%20running%20a%20knife%20around%20the%20edge%20as%20described%20above.%20%20return%20the%20cake%20to%20the%20oven,%20turn%20off%20the%20heat%20and%20let%20it%20stand%20in%20the%20oven%20for%2015%20minutes.%20%20to%20check%20it%20for%20doneness,%20the%20cake%20should%20be%20firm%20around%20the%20edges%20when%20you%20touch%20it%20gently%20but%20still%20seem%20a%20little%20jiggly%20in%20the%20middle.%20%20it%20should%20not%20look%20liquid%20in%20the%20middle%20and%20if%20you%20touch%20it%20gently,%20it%20should%20not%20stick%20to%20your%20fingertip.%20%20if%20you%20have%20followed%20the%20directions%20and%20your%20oven%20temp%20is%20accurate,%20the%20cake%20should%20be%20perfectly%20baked%20at%20this%20point.%20%20allow%20the%20cake%20to%20cool%20on%20a%20rack%20for%20an%20hour%20and%20then%20chill%20it%20for%20at%20least%206-8%20hours.%20%20unmold%20the%20cake%20according%20to%20the%20instructions%20above.%3C/p%3E){kind=link}