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Receta Raspberry Syrup
by Global Cookbook

Raspberry Syrup
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Ingredientes

  • 1 pkt (10-ounce) frzn raspberries, thawed and placed through a sieve
  • 1/2 c. Sugar
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Cool water

Direcciones

  1. Throw away raspberry pulp or possibly save for another purpose. Add in sugar and cornstarch blended with water to the raspbery juice. Simmer till mix thickens. Good on ice cream