Receta Raspberry Vanilla Sundae

by Marlene Baird

Nothing says summer like fresh berries. Try this Raspberry Vanilla Sundae for a scrumptious summertime treat.

Raspberry Vanilla Sundae Author: Marlene Baird Prep time: 1 hour Total time: 1 hour

1 cup plain Greek yogurt 1 teaspoon vanilla bean paste 1 teaspoon vanilla sugar 1 cup frozen raspberries 1 Tablespoon honey ⅛ cup pineapple orange juice Fresh blueberries for garnish

In a bowl, combine the plain Greek yogurt, the vanilla sugar and the vanilla bean paste Freeze for at least one hour. In a blender combine the raspberries, honey and pineapple orange juice Freeze for 45 minutes Take out the frozen yogurt and blend in your high powdered blender. Set aside. Get your frozen raspberry sorbet out of the freezer. Scoop into your bowl. Top with the vanilla frozen yogurt Sprinkle with fresh blueberries Serve immediately :) 3.2.2704

Summertime.

You can’t help but smile.

It’s a twinkle and a kiss.

It’s a sip of sweet tea and a swim.

It’s sorbet and sundaes.

Sweet summertime!

Can you tell that I love the summer?

And ice cream. They go together, don’t you think?

Sorry for the short post, but I gotta eat some before it all melts.

Thanks for stopping by and have a great day.

Marlene

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