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Receta Raspberry Vinaigrette Salad
by Claudia lamascolo

Raspberry Vinaigrette Salad

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Calificación: 5/5
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  Estados Unidos American
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Ingredientes

  • Assorted greens, (hearts of romaine, bib lettuce, iceberg, spinach, or your preference choice)
  • fresh cleaned and prepared vegetables, carrots, celery, peppers, beets, chickpeas, tomatoes, broccoli, cucumbers, beans, etc.
  • Dressing:
  • 1/4 cup red raspberry vinegar
  • 1/2 cup pureed red raspberries fresh or frozen
  • 1 teaspoon honey
  • 1 clove minced garlic
  • one tablespoon almonds, walnuts or hazelnuts for topping
  • 2 teaspoons Italian parsley finely minced
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons water
  • sea salt to taste
  • 1 teaspoon fresh ground black pepper

Direcciones

  1. In a medium-size bowl combine the raspberry vinegar, garlic, sugar, and Italian parsley. Whisk in the oils until mixture is smooth. Add salt and pepper to taste. Makes about 1 1/4 cups. Place greens on a plate, top with a few tablespoons of dressing and nuts. Store leftovers in the refrigerator.