| 4 lg. egg yolks |
1/3 egg yolks |
$2.59 per 12 items
|
$0.07 |
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 T cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3 T unsalted butter, softened |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 9 ounce white chocolate, minced |
3/4 oz |
$4.39 per 4 ounces
|
$0.82 |
| 1 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2 (10 ounce) pkg. frzn raspberries in light syrup, thawed & liquid removed, reserving 1/3 of the syrup |
1 2/3 oz |
$2.99 per 5 5/8 ounces
|
$0.89 |
| 1 env. unflavored gelatin |
0.08 env |
n/a
|
|
| 1/2 c. heavy cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 2 1/2 c. fresh raspberries |
3 tablespoons |
$2.99 per 5 5/8 ounces
|
$0.48 |
| Fresh raspberries |
0.08 raspberries |
$2.99 per 5 5/8 ounces
|
$0.00 |
| White chocolate, room temp., shaved into curls |
0.08 chocolate |
$4.39 per 4 ounces
|
$0.09 |
| Covered & chilled fresh mint sprigs |
0.08 covered |
n/a
|
|
| Total per Serving |
$2.70 |
| Total Recipe |
$32.35 |
Suggestions?