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Receta Raspberry Wine Patio Punch
by CookEatShare Cookbook

Raspberry Wine Patio Punch
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Ingredientes

  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1/2 c. sugar
  • 1 (10 ounce) pkg. frzn raspberries, thawed
  • 1 (12 ounce) can frzn pink lemonade, thawed
  • 1 (750 ml.) bottle white wine, chilled
  • 2 (16 ounce) bottles lemon-lime carbonated beverage, chilled

Direcciones

  1. In small bowl put together lemon and lime slices in sugar. Chill 1 hour, stirring occasionally.In blender blend raspberries till smooth.
  2. Put together raspberry puree, lemonade and 9 cups cold water. Refrigerate.
  3. At serving time, place lemon and lime mix in bottom of large punch bowl. Add in raspberry mix, blend well. Stir in wine. Slowly pour carbonated beverage down side of bowl, stir gently. Serve over ice. Makes 20 cups.