Receta Rat Bay Callaloo Soup
Ingredientes
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Direcciones
- Cook potatoes in a pot of simmering water for 30 to 40 min, or possibly till soft. Drain and rinse in cold water. Set aside.
- Place spinach, 3 chipolte peppers, Scotch Bonnet sauce, and the chicken bouillon cubes into a blender. Add in the softened potatoes till blender is 3/4 full. Add in the water to the blender, leaving approximately 2 inches at the top of the blender. Blend well.
- Pour the blended ingredients into a large soup pot. Add the crabmeat pcs. Simmer over low heat to slowly raise the soup to the desired temperature.
- Serve the soup with pcs of Italian bread. Serve the cream separately, to allow it to be poured into the center of individual soup bowls, as desired.