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Ratatouille And Cod Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 ounce Clam broth

1/4 c. Italian parsely ,minced

Â Â Salt

Â Â Pepper

Â Â Warm cooked rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 med Onions ,sliced	1/3 onions	$0.79 per pound	$0.06
2 x Garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
1 lrg Green pepper, cut into 1 in inch squares	1/6 pepper	$2.19 per pound	$0.13
1 sm Eggplant ,cut in 1 in cubes	1/6 eggplant	$1.99 per item	$0.33
1 med Zucchini ,cut in chunks	1/6 zucchini	$1.99 per pound	$0.14
28 ounce Crushed tomatoes - 1 can	4 2/3 oz	$1.99 per pound	$0.58
1/4 c. Fresh basil ,minced	2 teaspoons	$2.59 per cup	$0.11
1/4 tsp Thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
2 lb Cod or possibly pollack ,cut into 2 inch pcs	5 1/3 oz	$7.99 per pound	$2.66
Total per Serving			$4.10
Total Recipe			$24.57