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Receta Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Ratatouille copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 1 fresh eggplant
  • 1 fresh zucchini
  • 3 cloves garlic
  • 1 slice fresh onion
  • 3 red, ripe ,plum tomatoes
  • 3 tablespoons of extra virgin olive oil
  • pinch of salt to taste

Direcciones

  1. Clean eggplant and cut into cubes,clean zucchini and slice. Clean tomatoes, and filet. Place olive oil in saute pan, place in whole garlic, onion slice, saute for 30 seconds. Place in zucchini, eggplant, tomatoes, freshly chopped parsley. Cover, stir with wooden spoon every 5minutes. Cook for 30 minutes. Cut focaccia bread into serving sizes top with ratatouille and shave pecorino cheese or parmigiana-reggiano cheese on top.Serve with a chilled white wine.