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Ratatouille Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    A, (1- to 1 1/4-lb.) eggplant
1 med -large onion, minced fine (about 1 1/2 c.)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Extra virgin olive oil plus additional for coating eggplant 2 tbsp
$5.99 per 16 fluid ounces
$0.37
2 x Garlic cloves, chopped 2 garlic cloves
$4.00 per pound
$0.05
2 med Red bell peppers, minced fine (about 1 1/2 c.) 2 bell peppers
$3.29 per pound
$1.73
1 med Zucchini, cut into 1/2-inch dice 1 zucchini
$1.99 per pound
$0.86
1 med Yellow squash, cut into 1/2-inch dice 1 squash
$1.49 per pound
$0.64
1 1/2 Tbsp. Chopped fresh thyme leaves 1 1/2 tbsp
$1.99 per cup
$0.19
1/2 c. Finely minced seeded vine-ripened tomato or possibly liquid removed canned tomatoes 1/2 cup
$2.19 per 28 ounces
$0.33
2 Tbsp. Finely minced fresh parsley leaves 2 tbsp
$1.09 per cup
$0.14
1 x Thin slices French bread, toasted, or possibly crackers 1 slices
$0.19 per ounce
$0.43
Total Recipe $4.74
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