Receta Ratatouille (Eggplant/Zuc
Ingredientes
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Direcciones
- Saute/fry' ONIONS, PEPPERS, AND GARLIC IN SALAD OIL Or possibly SHORTENING 10 Min Or possibly Till TENDER.
- COMBINE EGGPLANT, ZUCCHINI SQUASH, AND ONION Mix. Add in WATER; STIR. COVER; SIMMER 30 Min Till EGGPLANT IS TENDER. STIR OCCASIONALLY.
- Add in TOMATOES, BAY LEAVES, THYME, BASIL, SUGAR, AND SALT. SIMMER 15 Min.
- COMBINE FLOUR AND WATER. MIX UNTI SMOOTH. POUR INTO TOMATO AND VEGETABLE Mix WHILE STIRRING. CONTINUE TO COOK Till THICKENED.
- STIR FREQUENTLY.
- NOTE: 1. IN STEP 1, 1 LB 11 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS. 3 LB 1 Ounce FRESH SWEET PEPPERS WILL YIELD 2 LB 8 Ounce Minced PEPPERS.
- NOTE: 2. IN STEP 1, 3 Ounce (1 C.) DEHYDRATED ONIONS AND 6 1/2 Ounce (1 1/4 Quart)
- DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A01100) Or possibly 6 1/2 OF Frzn, DICED,GREEN PEPPERS MAY BE USED.
- NOTE: 3. IN STEP 2, 1 1/2 TSP DEHYDRATED GARLIC MAY BE USED. SEE RECIPE CARD
- NOTE: 4. IN STEP 2, 10 LB 5 Ounce FRESH EGGPLANT A.P. WILL YIELD 10 LB UNPEELEDEGGPLANT. 8 LB 7 Ounce FRESH ZUCCHINI SQUASH WILL YIELD 8 LB ZUCCHINI SQUASH CUTIN 2 1/2-INCH Pcs.
- NOTE:
- IN STEP 2, 8 LB Frzn, SQUASH, ZUCCHINI MAY BE USED.
- SERVING SIZE: 1/2 C.