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Receta Ratatouille (Eggplant/Zuc
by Global Cookbook

Ratatouille (Eggplant/Zuc
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Ingredientes

  • 2 tsp GARLIC DEHY GRA
  • 1 1/2 gal TOMATOES # 10 CAN
  • 8 lb SQUASH SUMMER FZ
  • 1 1/2 lb ONIONS DRY
  • 2 1/2 lb PEPPER SWT GRN FRESH
  • 1/2 c. SUGAR, GRANULATED 10 LB
  • 2 tsp PEPPER BLACK 1 LB CN
  • 3 x BAY LEAVES
  • 5 tsp BASIL SWEET Grnd
  • 1 Tbsp. THYME Grnd
  • 14 tsp SALT TABLE 5LB

Direcciones

  1. Saute/fry' ONIONS, PEPPERS, AND GARLIC IN SALAD OIL Or possibly SHORTENING 10 Min Or possibly Till TENDER.
  2. COMBINE EGGPLANT, ZUCCHINI SQUASH, AND ONION Mix. Add in WATER; STIR. COVER; SIMMER 30 Min Till EGGPLANT IS TENDER. STIR OCCASIONALLY.
  3. Add in TOMATOES, BAY LEAVES, THYME, BASIL, SUGAR, AND SALT. SIMMER 15 Min.
  4. COMBINE FLOUR AND WATER. MIX UNTI SMOOTH. POUR INTO TOMATO AND VEGETABLE Mix WHILE STIRRING. CONTINUE TO COOK Till THICKENED.
  5. STIR FREQUENTLY.
  6. NOTE: 1. IN STEP 1, 1 LB 11 Ounce DRY ONIONS A.P. WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS. 3 LB 1 Ounce FRESH SWEET PEPPERS WILL YIELD 2 LB 8 Ounce Minced PEPPERS.
  7. NOTE: 2. IN STEP 1, 3 Ounce (1 C.) DEHYDRATED ONIONS AND 6 1/2 Ounce (1 1/4 Quart)
  8. DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A01100) Or possibly 6 1/2 OF Frzn, DICED,GREEN PEPPERS MAY BE USED.
  9. NOTE: 3. IN STEP 2, 1 1/2 TSP DEHYDRATED GARLIC MAY BE USED. SEE RECIPE CARD
  10. NOTE: 4. IN STEP 2, 10 LB 5 Ounce FRESH EGGPLANT A.P. WILL YIELD 10 LB UNPEELEDEGGPLANT. 8 LB 7 Ounce FRESH ZUCCHINI SQUASH WILL YIELD 8 LB ZUCCHINI SQUASH CUTIN 2 1/2-INCH Pcs.
  11. NOTE:
  12. IN STEP 2, 8 LB Frzn, SQUASH, ZUCCHINI MAY BE USED.
  13. SERVING SIZE: 1/2 C.