Receta Ratatouille, French
Ingredientes
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Direcciones
- Heat the oil in a rondeau over a medium heat or in a tilt skillet.
- Add the onions and saute until translucent, 4 to 5 minutes. Add the garlic and saute until soft, about 1 minute.
- Turn the heat to medium-low. Add the tomato paste and cook until it completely coats the onions and develops a deeper color, 1 to 2 minutes.
- Add the vegetables in the following sequence: peppers, eggplants, zucchini, mushrooms, and tomatoes. cook each vegetabl until it softens (2 to 3 minutes each) before adding the next.
- Add the stock and turn the heat to low, allowing the vegetables to stew. The vegetables should be moist but not soupy.
- Stew until the vegetables are tender and flavorful, about 25 minutes. Taste and then season with the salt, pepper, and fresh herbs.
- Serve immediately on heated plates.