2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 lrg Eggplant, (unpeeled), diced |
1 eggplant |
$1.99 per item
|
$1.99 |
2 x Green bell peppers, diced |
2 bell peppers |
$2.19 per pound
|
$1.15 |
2 lrg Tomatoes, minced |
2 tomatoes |
$1.99 per pound
|
$1.60 |
1 x Onion, cut into 1-inch pcs |
1 onion |
$0.79 per pound
|
$0.19 |
1 lrg Zucchini, cut into 1/2-inch pcs |
1 zucchini |
$1.99 per pound
|
$1.42 |
1/2 c. Minced fresh basil or possibly 1 Tbsp. dry |
1/2 cup |
$2.59 per cup
|
$1.29 |
2 Tbsp. Red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
4 ounce Goat cheese or possibly Muenster cheese or possibly a, diced (optional) mix of the two |
4 oz |
$6.59 per 5 1/2 ounces
|
$4.79 |
Total Recipe |
$13.09 |