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Rattlesnake Beans
by
Rocquie
Calificación: 4.0
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.%20These%20beans%20are%20hefty.%20These%20beans%20are%20%22string%20beans%22%20and%20%22snap%20beans%22%20because%20that%20is%20exactly%20what%20is%20required%20of%20them.%20They%20have%20thick%20strings%20running%20down%20both%20sides%20of%20the%20beans%20which%20must%20be%20removed.%20Then%20they%20are%20snapped%20into%20manageable%20sized%20pieces.%3C/p%3E%3Cp%3EIf%20you%20have%20ever%20been%20served%20green%20beans%20which%20have%20not%20been%20stringed,%20you%20know%20how%20unpleasant%20that%20can%20be.%20So%20please%20take%20your%20time%20and%20be%20thorough%20when%20removing%20the%20strings%20from%20the%20beans.%20Also%20know%20that%20these%20beans%20take%20a%20little%20longer%20to%20cook%20than%20those%20aformentioned%20supermarket%20green%20beans.%3C/p%3E%3Cp%3EOnce%20the%20beans%20are%20cooked,%20the%20purple%20mottling%20disappears%20and%20they%20look%20like%20any%20other%20hot%20climate%20summer%20string%20bean.%20I%20prepared%20my%20beans%20very%20simply,%20with%20a%20bit%20of%20leftover%20ham,%20sweet%20Vidalia%20onion,%20and%20new%20potatoes.%3C/p%3E%3Cp%3ECombine%20approximately%204%20cups%20water,%20the%20ham,%20and%20the%20chopped%20onion%20in%20a%20large%20pan.%20Bring%20to%20a%20boil,%20lower%20heat,%20then%20simmer%20while%20preparing%20the%20beans%20and%20potatoes.%20Add%20stringed.%20snapped%20and%20rinsed%20green%20beans.%20Cook%20for%20about%2030%20minutes.%20Scrub%20potatoes%20with%20a%20vegetable%20brush%20and%20cut%20a%20strip%20around%20the%20middle%20with%20a%20vegetable%20peeler.%20Add%20to%20the%20pot%20along%20with%20salt%20and%20pepper,%20to%20taste.%20Cook%20until%20the%20potatoes%20and%20beans%20are%20tender,%20checking%20and%20adding%20more%20water%20if%20needed.%20Serve%20with%20coarse%20sea%20salt%20and%20freshly%20ground%20black%20pepper.%3C/p%3E){kind=link}