Receta Rava Seedai

by Praveen Kumar

Seedai is a very popular South Indian snack item made during Krishna Jayanthi, Diwali and other festivals.

Ingredients:

• Rava (Sooji) – 2 cups
• Rice Flour – 1 cup
• Butter – 1/4 cup, melted
• Coconut – 1 cup, grated
• Cumin Seeds – little
• Salt as per taste
• Oil as required for frying

Method:

1. Combine the rava, rice flour, coconut, cumins seeds, salt and butter in a bowl.

2. Mix well without any lumps.

3. Add some warm water and mix well to a chapati dough consistency.

4. Cover and keep aside for 45 to 60 minutes.

5. Make small balls and keep them on a plate.

6. Heat oil in a deep frying pan over medium flame.

7. Fry the prepared balls until light golden brown.

8. Remove and drain excess oil.

9. Store in an airtight container.

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