Receta Ravioli with Peas and Prosciutto
This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly colourful and tasty, the combination of peas and prosciutto is very typical of Bologna, though pureed peas are not.
Italian | |
Raciónes: 4 |
Ingredientes
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Direcciones
- Please see recipe