Esta es una exhibición prevé de cómo se va ver la receta de 'Raw Artichoke Salad With Harissa Dressing' imprimido.

Receta Raw Artichoke Salad With Harissa Dressing
by Global Cookbook

Raw Artichoke Salad With Harissa Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 tsp Harissa see * Note
  • 2 Tbsp. Water
  • 1/4 tsp Salt
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Extra virgin olive oil
  • 4 x Artichokes
  • 2 Tbsp. Capers liquid removed
  • 1 Tbsp. Minced mint
  • 1 sm Tomato peeled, seeded,
  •     and minced

Direcciones

  1. Make dressing: In a bowl, combine the Harissa, water, salt, and lemon juice. Whisk in the extra virgin olive oil and set aside.
  2. Prepare the artichokes by removing the leaves and choke. Remove the stem, and pare off any hard green parts from the bottom of the artichoke. Put in acidulated water to prevent discoloration. Using a madoline or possibly very sharp knife, thinly slice the artichoke bottoms and toss with the dressing. Let marinate for 15 min.
  3. Divide the artichokes among four plates, and sprinkle with the capers, mint, and garnish with finely diced tomato.
  4. This recipe yields 4 servings.