Esta es una exhibición prevé de cómo se va ver la receta de 'Raw banana in cream gravy' imprimido.

Receta Raw banana in cream gravy
by sudesh choubey

Raw banana in cream gravy

Its a experimental dish I made using raw banana's and fresh cream. Its mild spicy and tastes good.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 3 bowls

Ingredientes

  • 4 raw bananas
  • 2 onions (coarsly chopped or cubed)
  • tomato purée 150ml
  • 1 teaspoon ginger garlic paste
  • 4 dried red chillies(soaked in warm water for 30 mins and pasted)
  • 3 cardamoms
  • 1/4 teaspoon Fenugreek seeds
  • cinnamon stick
  • 4 black pepper
  • 2 teaspoon Coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon garam masala powder(India spice mix)
  • fresh cream 150ml
  • cooking oil
  • Salt to taste
  • sugar

Direcciones

  1. Prepare the raw banana's
  2. Peel the hard skin off the banana's using either a peeler or by knife properly so that no green skill is left on them. Than cut into an inch think round slices.
  3. Heat 3 table spoon oil in a non-stick pan and add the banana slices and fry till the banana colour changes to brownish/golden but do not burn them.
  4. Now keep aside these fried banana's.
  5. Prepare the gravy
  6. In deep non-stick pot add 4 table spoon of oil and add Fenugreek in hot oil, also add 1 stick of cinnamon, cardamoms, black pepper. fry for 30 secs and add onions and fry for 2-3 mins until onions start to become translucent.
  7. Now add turmeric powder, coriander powder and garam masala and now add ginger garlic paste and red chilly paste and add a little water and fry for 3-4 mins.
  8. Now add tomato purée, fresh cream and 200 ml water. Also add salt as per your taste and cover the pot and let it sit for 4 mins.If you like you can add a pinch of sugar now.
  9. Add the banana's and mix and cover again and let it sit for 10-15 mins. Keep checking once in a while if banana's are soft and the gravy if quite thick.