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Raw banana (Vazhakai) Cutlets
by
Sumitra
Calificación: 4.0
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%20Cutlets%3C/p%3E%3Cp%3EPeel%20the%20banana%20and%20boil%20in%20water%20for%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3ECheck%20if%20done,%20not%20very%20soft.%3C/p%3E%3Cp%3EChop%20the%20onion,%20chillies%20and%20coriander%20leaves%20finely.%3C/p%3E%3Cp%3EChop%20the%20garlic.%3C/p%3E%3Cp%3EI%20crush%20them%20slightly%20for%20enhanced%20flavour.%3C/p%3E%3Cp%3EMash%20the%20banana,%20add%20mashed%20potatoes.%3C/p%3E%3Cp%3EAdd%20chopped%20onion,%20chillies,%20garlic,%20coriander,%20mint%20leaves%20and%20powders.%3C/p%3E%3Cp%3E(Doesn%E2%80%99t%20need%20any%20water%20unless%20banana%20is%20stiff%20or%20stringy)%3C/p%3E%3Cp%3EShape%20into%20round%20balls%20and%20flatten%20into%20cutlets.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20frying%20pan.%3C/p%3E%3Cp%3EFry%20on%20both%20sides%20till%20brown.%3C/p%3E%3Cp%3EAlternately,they%20can%20be%20deep%20fried.%3C/p%3E%3Cp%3EServe%20with%20coriander%20chutney%20or%20fried%20tomato%20chutney.%3C/p%3E){kind=link}