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Raw Cheesecake
by
Li
Calificación: 4.0
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%3C/p%3E%3Cp%3EBut%20the%20beauty%20of%20food%20blogging%20is%20having%20the%20excuse%20to%20bake%20new%20and%20unusual%20things.%20So%20when%20this%20month's%20Sweet%20Adventures%20Blog%20Hop%20theme%20was%20announced%20to%20be%20'Sweets%20without%20Heat',%20I%20decided%20that%20it%20was%20time%20to%20try%20something%20raw%20that%20ordinarily%20would%20not%20be%20raw,%20just%20to%20see%20if%20it%20lives%20up%20to%20the%20fuss.%20I%20went%20for%20what,%20in%20its%20original%20form,%20would%20be%20seen%20as%20a%20top%20calorific%20dessert:%20cheesecake.%3C/p%3E%3Cp%3EThis%20raw%20cheesecake%20has%20no%20cream%20cheese.%20It%20has,%20in%20fact,%20no%20cheese%20at%20all.%20The%20'cheesecake'%20is%20actually%20achieved%20through%20soaked%20cashews%20that%20have%20been%20pulverized%20in%20a%20food%20processor%20until%20creamy,%20and%20the%20tangy%20flavor%20comes%20through%20the%20addition%20of%20lemon%20juice.%20I%20opted%20for%20a%20vanilla%20and%20green%20tea%20combination%20(choice%20of%20fruits%20that%20would%20top%20a%20cheesecake%20well%20aren't%20in%20season%20here%20at%20the%20moment).%3C/p%3E%3Cp%3EResult?%20It%20definitely%20looks%20like%20a%20cheesecake.%20The%20texture%20is%20almost%20exactly%20the%20same.%20And%20taste-wise,%20it%20comes%20remarkably%20close%20to%20what%20the%20real%20one%20would%20be.%20However,%20I%20don't%20think%20anyone%20would%20ever%20mistake%20this%20as%20the%20real%20thing.%20You%20will,%20though,%20get%20the%20pleasure%20of%20eating%20a%20slice%20and%20knowing%20that%20it's%20the%20far%20healthier%20option,%20and%20that%20it%20is%20made%20with%20natural%20and%20raw%20ingredients.%20There%20is%20something%20in%20the%20simplicity%20of%20that%20which%20makes%20the%20cheesecake%20charming%20and%20a%20delight%20to%20eat.%3C/p%3E%3Cp%3EHaving%20said%20that,%20this%20raw%20cheesecake%20will%20probably%20make%20it%20on%20the%20table%20as%20rarely%20as%20its%20traditional%20cream-cheesed%20counterpart%20does%20-%20that%20is,%20rarely.%20The%20problem%20of%20making%20desserts%20raw%20is%20that%20you%20have%20to%20invest%20a%20lot%20more%20into%20it%20-%20cashews,%20almonds%20and%20what%20seems%20to%20be%20a%20key%20ingredient%20in%20raw%20baking,%20coconut%20oil,%20made%20a%20significant%20dent%20in%20my%20bank%20account.%3C/p%3E%3Cp%3EBut%20I%20mean,%20I%20did%20get%20a%20lovely%20cheesecake%20out%20of%20it%20-%20so%20who%20am%20I%20to%20complain?%20I%20may%20even%20try%20these%20raw%20brownies%20next.%20All%20in%20the%20name%20of%20food%20blogging.%3C/p%3E%3Cp%3EThis%20month's%20SABH%20was%20hosted%20by%20Nic%20@%20Dining%20with%20a%20Stud.%20Thank%20you%20for%20such%20an%20interesting%20theme!%20Go%20to%20her%20site%20for%20details%20on%20how%20to%20link%20up%20and%20check%20out%20the%20other%20raw%20desserts%20at%20the%20end%20of%20this%20post.%3C/p%3E%3Cp%3ERaw%20Vanilla%20Matcha%20Cheesecake%3C/p%3E%3Cp%3EAdapted%20from%20My%20New%20Roots%20and%20Roost%20Blog%3C/p%3E%3Cp%3EMakes%201%207-inch%20cheesecake%3C/p%3E%3Cp%3ENote:%20I%20found%20the%20lemon%20juice%20quantity%20just%20a%20bit%20too%20heavy%20here,%20maybe%20it%20was%20because%20I%20had%20quite%20large%20lemons.%20I'd%20probably%20recommend%20the%20juice%20of%201%20and%20a%20half%20lemons%20instead.%20Also,%20there%20is%20no%20way%20of%20getting%20around%20the%20food%20processor%20-%20a%20blender%20will%20work%20too,%20but%20you%20can't%20do%20this%20by%20hand.%3C/p%3E%3Cp%3EFor%20the%20crust:%3C/p%3E%3Cp%3ELine%20a%207-inch%20cake%20tin%20with%20cling%20film,%20making%20sure%20it%20goes%20up%20the%20sides%20(for%20easy%20removal%20later%20on).%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20throw%20in%20all%20the%20crust%20ingredients%20and%20blitz%20until%20the%20mixture%20looks%20crumbly.%20When%20you%20press%20the%20crumbs%20together%20they%20should%20stick.%20At%20this%20point,%20pour%20the%20mixture%20into%20the%20bottom%20of%20the%20cake%20tin%20and%20press%20down%20firmly%20to%20form%20a%20single%20layer.%3C/p%3E%3Cp%3EWash%20out%20your%20food%20processor%20(or%20alternatively,%20switch%20to%20a%20blender).%20Gently%20warm%20the%20coconut%20oil%20and%20honey%20over%20low%20heat%20and%20stir%20together.%20In%20the%20food%20processor,%20add%20the%20cashews,%20lemon%20juice,%20vanilla%20bean%20seeds,%20and%20coconut%20oil%20and%20honey%20mixture.%20Blitz%20on%20high%20until%20the%20mixture%20is%20thick%20and%20smooth%20(may%20take%20a%20few%20minutes).%20Scrape%20out%202/3%20of%20the%20mixture%20into%20the%20cake%20tin%20on%20top%20of%20the%20crust.%3C/p%3E%3Cp%3ESift%202%20tsp%20of%20matcha%20powder%20into%20the%20bowl%20of%20the%20food%20processor%20with%20the%20remaining%20filling%20and%20blitz%20until%20well%20combined.%20Spread%20the%20matcha%20filling%20on%20top%20of%20the%20vanilla%20in%20an%20even%20layer%20and%20smooth%20out%20the%20top.%20Put%20in%20the%20freezer%20for%20at%20least%205%20hours.%3C/p%3E%3Cp%3ETake%20out%20the%20cake%2015%20minutes%20before%20serving%20for%20easy%20slicing%20and%20dust%20the%20top%20with%20more%20matcha%20powder%20if%20you%20like.%20Keep%20cake%20in%20the%20freezer.%3C/p%3E){kind=link}