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Receta Raw Fish Salad (Japanese Sashimi)
by Global Cookbook

Raw Fish Salad (Japanese Sashimi)
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Ingredientes

  • 1 lb Bass (raw) or possibly: Tuna (raw) or possibly: other fish of your choice, fresh water or possibly salt, bones and skin removed and slivered
  • 1/2 c. Gingerroot, fresh, minced or possibly: 1/4 c powdered ginger
  • 1/2 c. Horseradish, grated
  • 1/2 c. Mustard sauce or possibly: 1/4 c mustard pwdr
  •     Water, for mixing sauce ingredients
  •     Bowl of very fresh salad greens, broken or possibly cut into small pcs

Direcciones

  1. In this popular dish, the Japanese enjoy eating their fish completely raw, cut in slivers about 1/4 inch thick, and dipped into a mix of fresh minced gingerroot, grated horseradish and mustard. We add in dishes of very fresh greens, turning the Sashimi into a salad.
  2. If your fish is very, very fresh, your dishes colorful and attractively arranged, and if you accompany your first bite of raw fish with a generous mouthful of crisp greens, you will probably be able to overcome your prejudices and discover what the Japanese have known for centuries: fish doesn't have to be cooked to taste good.
  3. INSTRUCTIONS: Set out the slivered fish, 3 dishes of seasonings and salad greens and let everyone mix his own sauce, tasting and testing as he does, and help himself to greens.
  4. Sportsman's Library, 1972