Receta Raw Honey Mustard Salad Dressing
Raw Honey Mustard Salad Dressing
You all know how crazy obsessed I get when I get something new. I have always wanted to buy raw honey, but actually never knew there was a difference. Honey can be processed by many different methods. There are at least 10 different methods all achieving different results.
So, knowing at least this much about honey, I came across a jar of raw honey at the store the other day so, of course, I had to buy it. Then I had to obsess about how I was going to use it.
Raw Honey Mustard Salad Dressing
Author: Marlene Baird
Serves: 1 cup
Ingredients
- 3 to 4 tablespoons of Raw Honey
- ½ cup Dijon style mustard (I used a Dijon with horseradish)
- ¼ cup grapeseed oil (you can use olive oil too)
- ¼ teaspoon garlic powder (I used a California Blend)
- salt and lemon juice (about ½ to 1 teaspoon)
Directions
Place honey, mustard, oil, garlic powder in the container of your blender.
Blend until it all incorporates.
Taste, then add salt and lemon juice starting with ¼ teaspoon as a time until you get the taste you prefer. I used ½ teaspoon salt and 1½ teaspoons lemon juice
Enjoy and store in refrigerator
Yields: 1 cup
PP Value
2 Tablespoons is 2 PP
3.2.1753
My final result will make your fresh salads and veggies very happy. The best combination of sweet, tangy and smooth. And the best part is you control the amount of honey.
Now if I can find the cap for the bottle, I can refrigerate it. Hmm, how did I lose that bottle cap. Life is always a mystery around here.
Thanks for stopping by and have a great day.
Marlene