Receta Raw Mango Fish Curry
TIP 1: For a good tasting curry use gingelly oil, it sure gives an authentic touch and adding more oil gives you a good tasting curry and also improves the texture of the curry.
TIP 2: Adding raw mango gives a nice flavor but still check for the sourness of the mango and then adjust the addition of tamarind.
TIP 3: Always make sure that the gravy thickens before you add the fish pieces. Because fish pieces gets cooked fast and overcooking will cause the fish pieces to break. We have added more water, so wait patiently until the water content reduces and curry becomes thick.
TIP 4: In case if your curry tastes so tangy add more coconut paste to make the curry less tangy. This trick will make the curry tastier too.
TIP 5: If you want you can add some cumin seeds while making the coconut paste. This will enhance the flavor of the curry.
TIP 6: I used kili mooku mango and it was not much sour so I used 3 pieces, if your raw mango tastes sour you can reduce the amount of tamarind.
Super delicious authentic Manga Meen Kulambu is now ready!! Serve with rice, boiled egg and fish fry and enjoy!!