Esta es una exhibición prevé de cómo se va ver la receta de 'Raw Mango Rasam' imprimido.

Receta Raw Mango Rasam
by Praveen Kumar

Ingredients:

Method:

1. Pressure cook the mango and cool.

2. Peel and remove the seed.

3. Mash well.

4. Soak the dal for 15 minutes and drain well.

5. Grind together with cumin seeds, dry red chillies, curry leaves and ginger.

6. Add the mashed mango to a pan over medium flame.

7. Pour 2 cups of water and ground dal.

8. Add jaggery and little salt.

9. When it starts to boil switch off the flame and remove.

10. Heat ghee in a pan and fry the mustard seeds.

11. Pour into the rasam.

12. Serve hot with rice.

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