Esta es una exhibición prevé de cómo se va ver la receta de 'RAW Mexican Fiesta Soup' imprimido.

Receta RAW Mexican Fiesta Soup
by margaret Meyer

RAW Mexican Fiesta Soup

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw soup in the dehydrator about an hour before I wanted to eat it. AMAZING! Another healthy vegan recipe!
This has cilantro which is great for heavy metal detoxification.
Cilantro: stimulates the body's release of mercury and other heavy metals from the body. So, I use cilantro as much as possible and love it.
http://veganrawfood.blogspot.com/2010/01/raw-mexican-posole.html

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Mexico Mexican
  Raciónes: 2 bowls

Ingredientes

  • 2 tomatoes, chopped
  • 2 large red bell peppers, chopped
  • 1/4 cup sundried tomatoes, packed
  • 1/4 cup fresh cilantro, packed
  • 2 stalks celery, chopped
  • 1 tbsp jalapeno
  • 3/4 cup water
  • 1 tbsp lime juice
  • 2-3 tbsp olive oil
  • 1 tsp real salt
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 1 clove garlic (cut in half and take out vein)
  • dash of cayenne (opt)

Direcciones

  1. Blend in blender. You can put your bowls in your dehydrator for a few hours to warm up before you top with your favorite toppings.
  2. Optional toppings: tomato, avocado, onion, corn, shredded cabbage, dash of oregano