Receta Raw Mini Chip Bits
Raw Mini Chip Bits
Wow! What a week it has been for me. After working from home for two years, I went back into the office. Yes, it was a long week.
I had major withdrawals. Social Media withdrawals, Kona withdrawals, kitchen withdrawals. Oh how I missed my kitchen.
One evening after work I was craving chocolate chip cookies, but instead I made Raw Mini Chip Bits.
Sometime I just don’t have the patience to prep and bake a batch of cookies.
But the good news is these bits are pretty darn healthy, all things considered.
Raw Mini Chip Bits
Author: Marlene Baird
Serves: 20
Ingredients
- ⅔ cup walnuts
- ¼ cup unsweetened coconut flakes
- 3 Tablespoons honey
- 2 Tablespoons steel-cut oats
- 1 teaspoon vanilla bean paste
- ⅛ cup mini chocolate chips
Directions
In a food processor or blender like my Ninja, add the walnuts, coconut flakes, and the oats. Process until it forms into a paste.
Add the honey and vanilla bean paste and process until well combined.
Roll into a shallow bowl.
Add the mini chips and blend.
Refrigerate about 15 minutes.
Remove from fridge and roll into tiny balls.
Return to fridge until ready to eat.
3.2.1753
Yes, it cured my craving and at only 1 PP per bit that’s almost guilt-free.
I thought they were so delicious. Try adding a bit of cinnamon if you make a batch and let me know how they turn out.
Thanks for stopping by and have a great day.
Marlene