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Receta Raw Sea Urchin With Lemon
by Global Cookbook

Raw Sea Urchin With Lemon
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  Raciónes: 2

Ingredientes

  • 6 x sea urchins in shells - (to 8)
  •     Seaweed for presentation (optional)
  •     Crushed ice
  • 1 whl lemon halved

Direcciones

  1. Insert scissors in hole located on domed top of sea urchin. Rotate around top of shell, cutting toward outer edge, exposing flesh.
  2. Place a bed of seaweed in a shallow bowl; top with crushed ice. Arrange sea urchins on top of ice; garnish with lemon and serve.
  3. Serves 2.