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Receta Raw Taco Wraps
by Tina Smith

Raw Taco Wraps

From Health Cancer chick

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • Lettuce leaves
  • Tomatoes
  • Avocado, Carrot, Cucumber
  • Salsa
  • Whatever you like on your tacos
  • Raw Nut Meat
  • Makes about 2 cups “meat”
  • 1 cup almonds, soaked 2 hours
  • 1 cup walnuts, soaked 2 hours
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • Dash garlic powder (or fresh garlic to your liking)
  • Dash cinnamon
  • Dash cayenne (for a spicy meat)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon tamari (if you are soy-free use a dash of sea salt to season)

Direcciones

  1. Nuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste. Season with salt if needed.
  2. Pile the meat into the lettuce leaf with toppings and enjoy!