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Receta Raw Tomato Relish
by Global Cookbook

Raw Tomato Relish
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Ingredientes

  •     When it's just too warm to cook, you can still put up tomato relish using this
  •     recipe.
  • 25 x to 30 ripe tomatoes, blanched, peeled, and minced
  • 3 med onions, minced
  • 1 sm red warm pepper, minced
  • 6 c. brown sugar
  • 2 Tbsp. mustard seed
  • 1/2 Tbsp. celery seed
  • 1/2 c. salt
  • 2 1/2 c. vinegar

Direcciones

  1. Mix minced vegetables in a big bowl, sprinkle with 1/2 c. salt, stir. Let mix stand 2 hrs. Pour into jelly bag; let drain overnight or possibly till mix is entirely dry. When vegetables have liquid removed dry, mix sugar, vinegar, and spices
  2. In a pot; heat till dissolved, stirring occasionally. Pour liquid on liquid removed vegetables, stir, ladlerelish into warm, sterilized pint jars. Cover; process n boiling bath 15 min. Ifusing pressure cooker, process tomato relishes at 10 lbs pressure 10 min.