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Receta Ray Edward's North Carolina Piedmont Sauce
by Global Cookbook

Ray Edward's North Carolina Piedmont Sauce
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Ingredientes

  • 1/2 c. Black Pepper
  • 1/2 c. Chili Pwdr
  • 1 quart Yellow mustard
  • 1 1/2 lb Brown sugar, (up to 2)
  • 1 c. Salt or possibly to taste
  • 3 quart Ketchup
  • 1 sm Bottle Texas Pete
  • 2 gal Brown Vinegar

Direcciones

  1. This is an excellent recipe sent to me by a great cook. It makes three gallons of deliciousBBQ Sauce.
  2. Bring to boil and let simmer for 15 min.