Esta es una exhibición prevé de cómo se va ver la receta de 'Ray's Barbecue Dry Rub' imprimido.

Click here to print
o regresate de nuevo a Ray's Barbecue Dry Rub.

Receta Ray's Barbecue Dry Rub
by Global Cookbook

Ray's Barbecue Dry Rub

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

1 c. Brown sugar, firmly packed
2 Tbsp. Cayenne pepper
2 Tbsp. Freshly grnd white pepper
2 Tbsp. Freshly grnd black pepper
1 Tbsp. Fennel seeds

1 Tbsp. Salt
2 Tbsp. Garlic pwdr
1/4 c. Paprika
1 Tbsp. Powdered oregano

Direcciones

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hrs, or possibly overnight in the refrigerator.