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Receta Ray's Super Easy Basic Cheesecake
by Global Cookbook

Ray's Super Easy Basic Cheesecake
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Ingredientes

  • 32 ounce Ricotta cheese -- softened
  • 24 ounce Cream cheese -- softened
  • 2/3 c. Sugar
  • 3 lrg Large eggs -- beaten
  • 1 tsp Vanilla
  • 1/2 box graham cracker crumbs
  • 1/4 lb Butter, unsalted --
  •     Softened

Direcciones

  1. Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of butter. Press onto bottom of 9" prepared spring form pan. Refrigeratefor about 15 min before filling.
  2. Filling: Dust off the blender. Drop in 1 tub of ricotta (16 ounce) 1 brick of cream chesse (12 ounce), 1/2 tsp vanilla, 1/3 c. sugar, 2 Large eggs and 1/4 stick of butter. Blend till smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HO