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Ingredientes
- 1 1/2 TBSP chili powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes--optional
- 3/4 teaspoon Mexican Oregano-substitute regular or in an extreme case (ahem) Italian Seasoning
- 3 teaspoon ground cumin
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- mix together
- store in a jar until needed
- use with one month for best flavor
- to use add 2 TBSP to one pound of meat
- add 1/3 cup of water
- simmer until water is mostly evaporated
View Full Recipe at Hey whats for dinner Mom?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 837g | |
| Calories 250 | |
| Calories from Fat 39 | 16% |
| Total Fat 4.69g | 6% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3748mg | 156% |
| Potassium 2178mg | 62% |
| Total Carbs 51.84g | 14% |
| Dietary Fiber 22.1g | 74% |
| Sugars 1.93g | 1% |
| Protein 12.0g | 19% |
