Esta es una exhibición prevé de cómo se va ver la receta de 'Real Tomato Pie' imprimido.

Receta Real Tomato Pie
by Michele Glauser

Real Tomato Pie

The famous pizza from the Northeast is a thick Sicilian crust, layers of thick sliced mozzarella cheese, and a zesty tomato sauce.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 10

Wine and Drink Pairings: chianti, sangiovesse

Ingredientes

  • 2 packets of yeast
  • 1/2 cup warm water (110 degrees )
  • 4 cups all purpose flour
  • 1 tsp salt
  • 1 cup cool water
  • 1 can crushed tomatoes
  • 4 Tablespoons oregano
  • crushed red pepper optional
  • 1 1/2 lb thick sliced mozzarella cheese
  • Parmesan cheese
  • 1 Tablespoon olive oil

Direcciones

  1. Combine yeast, 1/2 cup flour, and 1/2 cup warm water in a bowl covered with plastic wrap. Allow to rise for 15 minutes. Stir to deflate. Add 2 cups of remaining flour with salt, 1 cup cool tap water, and oil. Mix thoroughly with a wooden spoon.
  2. Add yeast mixture. Mix in remaining flour. Knead 15 minutes on a floured surface (10 minutes in a machine) until smooth. Place dough in bowl dusted with flour and cover with plastic wrap. Let rise until doubled size (1 to 2 hours).
  3. while dough is rising, make your sauce. Combine 1 Can crushed tomatoes, oregano, salt and pepper to taste. I also add a little crushed red pepper. Warm sauce in pan,and cook for about 15 minutes so all the flavors can combine.
  4. Oil dough with a little bit of olive oil and spread on a large roasting pan, layer sliced mozzarella on the crust , then add the sauce, sprinkle with Parmesan cheese , and top with a little olive oil. Cook at 475 for about 15 minutes.