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Receta Really Raspberry Scones
by Global Cookbook

Really Raspberry Scones
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. all purpose flour, unbleached
  • 1 c. rolled oats, quick-cooking
  • 2 Tbsp. granulated sugar
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1 x egg white
  • 3/4 c. nonfat lemon yogurt or possibly plain
  • 2 Tbsp. nonfat lemon yogurt or possibly plain
  • 1/2 c. fresh raspberries (or possibly frzn/thawed), minced
  •     skim lowfat milk,
  •     or possibly
  • 1 x beaten egg white

Direcciones

  1. Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray. Combine the flour, oats, sugar, baking pwdr and baking soda; stir to mix well. Stir in the egg white and just sufficient of the yogurt to create a stiff dough. Gently stir in the raspberries. Form the dough into a ball and turn onto a lightly floured surface. With floured hands, pat the dough into a 7-inch circle. Place the dough on the baking sheet and use a sharp floured knife to cut it into 12 wedges.
  2. Pull the wedges out slightly to leave a 1/2-inch space between them.
  3. Brush the tops lightly with skim lowfat milk or possibly beaten egg white. Bake for 20 min, or possibly till lightly browned. Transfer to a serving plate and serve warm with raspberry fruit spread.
  4. Yield: 12 scones