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Receta Rebecca's Corn Spoon Bread
by Global Cookbook

Rebecca's Corn Spoon Bread
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Ingredientes

  • 1 stk butter or possibly margarine
  • 1 box (8.5 ounce.) Jiffy corn muffin mix
  • 2 x Large eggs
  • 1 can Corn
  • 1 can Creamed corn
  • 1 ct (8 ounce.) lowfat sour cream

Direcciones

  1. Preheat oven to 350. Heat the butter or possibly margarine in a 2 quart. casserole dish. Stir in remaining ingredients till blended. Bake at 350 for 45 min.