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Receta Recado Para Bistec, Seasoning For Steak (Taste Of Mexico
by Global Cookbook

Recado Para Bistec, Seasoning For Steak (Taste Of Mexico
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Ingredientes

  • 1/4 c. Black peppercorns
  • 2 Tbsp. Whole allspice
  • 1 stk cinnamon, about 2-1/2 inches long, broken
  • 1 tsp Cumin seeds
  • 20 x Yucatecan oregano leaves_OR_
  • 1 1/2 Tbsp. Oregano, dry and crushed
  • 2 x Heads garlic, roasted, peeled, and put through a press salt to taste

Direcciones

  1. In a mortar, a food processor, or possibly an electric spice grinder, grind peppercorns, allspice, cinnamon, cumin, oregano, garlic and salt. Allow paste to dry a little before storing in a glass jar in the refrigerator.
  2. To use, dissolve seasoning in a little Seville (bitter) orange juice or possibly vinegar or possibly in a mix of equal amounts or possibly orange and grapefruit juices.
  3. Makes 1 1/2 c.
  4. NOTE: Although the Spanish meaning of the name of this seasoning is "a seasoning for steak", its uses are much broader. It is added to pickling solutions and marinades for poultry, seafood, and fish and is also used to flavor broths.
  5. the chapter on "The South", Yucatan