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Receta Recipe | Bitter Gourd and Chickpea Pitlai – Embracing the Beautiful Cultural Diversity
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Ingredientes
- 1 cup sliced Bitter gourd (karela)
- 1/4 cup Chickpeas (channa)
- Marble sized tamarind
- 2 tbsp. vegetable oil
- 1 tsp. jaggery/sugar
- 1/2 tsp. mustard seeds
- 1/4 tsp. turmeric powder
- 2 cups plain water
- A pinch of asafoetida
- Salt as desired
- Curry leaves
- To Grind;
- 2 tsp. Bengal gram (channa daal)
- 2 tsp. coriander seeds
- 1 tsp. black gram (urad daal)
- 10-12 black peppercorn
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