¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Recipe: Breaded Pork Cutlets (Schnitzel) with Capers
by
Linda Percell
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 471 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pork schnitzel with tarragon cream sauce
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EYou%20can%20use%20a%20cooking%20oil%20spray%20in%20your%20pan%20instead%E2%80%A6%20and%20give%20the%20cutlets%20a%20light%20spray%20and%20cook%20them%20that%20way..%20it%20does%20lighten%20the%20dish%20up%20considerably%E2%80%A6.%20or%E2%80%A6%20(keep%20reading)%3C/p%3E%3Cp%3EYou%20can%20bake%20them%E2%80%A6%20line%20your%20baking%20pan%20with%20non-stick%20foil%20or%20use%20a%20truly%20non-stick%20baking%20pan..%20spray%20it%20lightly%20with%20cooking%20oil%20spray%E2%80%A6%20and%20give%20the%20cutlets%20a%20light%20spray%E2%80%A6%20put%20in%20a%20preheated%20oven%20at%20400%20degrees%20F%20for%20about%2020-25%20minutes%20depending%20on%20how%20thick%20they%20are.%3C/p%3E%3Cp%3ETo%20further%20lighten%20up%20the%20recipe..%20you%20can%20use%20Egg%20Beaters%20instead%20of%20whole%20eggs.%3C/p%3E%3Cp%3EI%20drain%20the%20capers%20and%20saut%C3%A9%20them%20quickly%20in%20the%20left%20over%20butter%20in%20the%20pan%20I%20cooked%20the%20cutlets%20in%E2%80%A6%20the%20butter%20just%20gives%20them%20a%20wonderful%20flavor.%3C/p%3E%3Cp%3EFigure%20one%20large%20pork%20cutlet%20per%20person.%3C/p%3E%3Cp%3EThis%20recipe%20is%20quick%20and%20easy%E2%80%A6%20serve%20it%20with%20red%20cabbage,%20potato%20pancakes%20and%20apple%20sauce%20%E2%80%A6%20and%20you%20will%20think%20you%20are%20in%20Bavaria!%3C/p%3E%3Cp%3ERecipe:%20Breaded%20Pork%20Cutlets%20with%20Capers%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20250%20degrees%20F.%3C/p%3E%3Cp%3ESet%20up%203%20bowls%20(wide%20bowls,%20if%20possible).%3C/p%3E%3Cp%3EIn%20one%20bowl,%20mix%20the%20flour,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20beat%20the%20eggs%20and%20milk%20until%20well%20combined.%3C/p%3E%3Cp%3EIn%20another%20bowl,%20add%20the%20bread%20crumbs.%3C/p%3E%3Cp%3EDip%20the%20cutlets,%20one%20at%20a%20time,%20first%20in%20the%20flour%20(make%20sure%20the%20entire%20cutlet%20is%20covered%20in%20flour).%3C/p%3E%3Cp%3EThen%20dip%20the%20floured%20cutlet%20in%20the%20egg%20mixture.%3C/p%3E%3Cp%3EThen%20dip%20the%20cutlet%20in%20the%20bread%20crumbs,%20covering%20the%20cutlet%20completely.%3C/p%3E%3Cp%3EPlace%20on%20a%20plate%20and%20repeat%20the%20steps%20until%20all%20cutlets%20have%20been%20breaded.%3C/p%3E%3Cp%3EAt%20this%20point,%20you%20can%20cover%20the%20cutlets%20and%20store%20in%20the%20refrigerator%20until%20you%E2%80%99re%20ready%20to%20fry%20them.%3C/p%3E%3Cp%3EWhen%20ready%20to%20fry,%20heat%20a%20large%20skillet%20on%20medium%20high%20heat.%3C/p%3E%3Cp%3EAdd%20the%20butter%20and%20olive%20oil%20to%20the%20skillet.%20Do%20not%20let%20butter%20burn.%3C/p%3E%3Cp%3EWhen%20the%20butter%20is%20melted,%20add%20the%20cutlets%20to%20the%20skillet.%3C/p%3E%3Cp%3ECook%20until%20the%20bottom%20is%20brown%20and%20crispy%20(about%203-4%20minutes).%3C/p%3E%3Cp%3EFlip%20the%20cutlets%20and%20cook%20the%20other%20side%20until%20brown%20and%20crispy%20(about%203%20minutes)%20and%20pork%20is%20cooked%20through.%3C/p%3E%3Cp%3ERemove%20cutlets%20from%20the%20skillet%20and%20lay%20on%20paper%20towels%20to%20pat%20off%20excess%20grease.%3C/p%3E%3Cp%3EPut%20the%20cutlets%20on%20a%20oven%20proof%20plate%20and%20keep%20warm%20in%20the%20preheated%20oven%20while%20you%20cook%20the%20remaining%20cutlets.%20Cover%20loosely%20with%20foil%E2%80%A6.%20you%20don%E2%80%99t%20want%20moisture%20from%20the%20steam%20to%20make%20the%20cutlets%20lose%20their%20crispiness.%3C/p%3E%3Cp%3EDrain%20the%20capers%20and%20saut%C3%A9%20them%20for%20a%20minute%20or%20two%20in%20butter.%3C/p%3E%3Cp%3ERemove%20with%20a%20slotted%20spoon%20and%20sprinkle%20them%20over%20the%20cutlets.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve%E2%80%A6%20garnish%20with%20lemon%20wedges.%3C/p%3E){kind=link}