Receta Recipe Bucket List #SundaySupper - Fresh Ravioli with Ricotta
- Fresh Ravioli with Ricotta
- 3 cups whole-milk ricotta cheese
- 2 Tbsp. extra-virgin olive oil
- 2 small leeks, white parts only, clean and chopped (about 1 cup)
- 1 cup freshly grated Parmesan cheese
- 2 Tbsp. chopped fresh Italian parsley
- 1 large egg beaten
- Salt and freshly ground black pepper to taste
- Fresh Egg Pasta
- 3 cups all-purpose flour
- 4 large eggs
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. salt
- Warm water as needed