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Recipe : Charmuri / Jhalmuri - Puffed Rice snack
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3ECharmuri%20tasted%20best%20when%20green%20mangoes%20were%20in%20season,%20because%20they%20added%20texture%20and%20flavour%20to%20the%20snack.%20Off%20season,%20the%20vendors%20used%20lemon%20juice.%20I%20was%20lucky%20to%20find%20some%20green%20mangoes%20in%20the%20market%20the%20other%20day,%20so%20the%20dish%20was%20just%20begging%20to%20be%20made.%3C/p%3E%3Cp%3EManglorean%20charmuri%20is%20different%20from%20Bengali%20jhalmuri%20although%20the%20major%20ingredient%20is%20the%20same.%20-%20Puffed%20Rice%20/%20muri%20/%20laiyya%20/%20murmura.%3C/p%3E%3Cp%3EMustard%20oil%20is%20key%20to%20the%20taste%20of%20this%20dish.%20You%20can%20make%20it%20with%20refined%20oil%20but%20it%20will%20lack%20the%20bite%20that%20mustard%20oil%20provides.%3C/p%3E%3Cp%3ESince%20this%20is%20a%20street%20snack.%20Quantities%20are%20really%20based%20on%20personal%20preference.%20My%20measurements%20are%20just%20to%20give%20you%20a%20rough%20idea.%20Play%20around%20with%20them%20as%20you%20like.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.5%20bowls%20of%20Puffed%20Rice%20/%20muri%20/%20laiyya%20/%20murmura%20/%20unsweetened%20rice%20crispies.%3C/p%3E%3Cp%3E1%20small%20onion%20chopped%20fine%3C/p%3E%3Cp%3E1%20green%20chilli%20chopped%20fine%3C/p%3E%3Cp%3E1%20small%20carrot%20grated%20fine%20(a%20cheese%20grater%20is%20best%20for%20the%20size%20required.%20Also%20grate%20it%20across%20horizintally%20rather%20than%20across%20the%20length,%20so%20you%20get%20shorter%20thinner%20strands%20than%20normal)%3C/p%3E%3Cp%3E1%20green%20mango%20grated%20fine%20(I%20skinned%20it%20before%20using,%20but%20the%20choice%20is%20yours)/%20juice%20of%201/2%20lemon.%3C/p%3E%3Cp%3E4-6%20stalks%20of%20corriander%20leaves%20-%20finely%20chopped%20(use%20the%20leaves,%20keep%20aside%20the%20stems%20for%20any%20another%20dish)%3C/p%3E%3Cp%3EMustard%20oil%20is%20completely%20based%20on%20personal%20taste.%20Use%20too%20little-%20you%20will%20not%20catch%20the%20flavour,%20use%20too%20much%20-%20you%20won't%20be%20able%20to%20eat%20the%20dish.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20the%20chopped%20and%20grated%20ingredients%20in%20a%20large%20mixing%20bowl%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%20the%20salt,%20chilli%20powder%20and%20mustard%20oil%20and%20mix%20thoroughly.%3C/p%3E%3Cp%3EAdd%20the%20groundnuts%20and%20puffed%20rice.%3C/p%3E%3Cp%3EMix%20well%20and%20serve%20immediately%20before%20it%20starts%20to%20turn%20soggy.%3C/p%3E%3Cp%3EPerfect%20for%20a%20tea%20time%20or%20tv%20viewing%20snack.%3C/p%3E%3Cp%3EThe%20Bengali%20Version%20of%20Jhalmuri%20/%20Tel%20Muri%20normally%20has%20only%20puffed%20rice,%20onions,%20chillies,%20chilli%20powder,%20mustard%20oil%20and%20salt%20and%20is%20spicy%20rather%20than%20sour.%3C/p%3E%3Cp%3EThe%20Manglorean%20version%20tends%20to%20be%20salty,%20spicy%20and%20sour.%3C/p%3E){kind=link}