Receta Recipe : Chattambade / Dalwada/ Parippu Vadai/ Masala Vada

Chattambade/ Dalwada/ Parippu Vadai/ Masala Vada with Green Coconut Chutney. This vegan fried snack made with split channa dhal / split Bengal gram / split chickpea lentils is made across India and is called different names across the country. Each household uses their own spicing and ratios. Some add a mix of different lentils to their wadas. This one is my method and suits our tastebuds Ingredients:2 cups channa dhal / split chickpea lentils1 chopped onion 2-10 chopped green chillies depending on spice 1 handful chopped 2 tbsp chopped 2 tbsp chopped curry leaves (optional) Salt to Oil to Soak 2 cups channa dhal / split chickpea lentils overnight (8 hours at Drain to remove as much…