Receta Recipe: Chilean Sea Bass
Direcciones
Previously, on Capital Cooking, Chef Enzo Fargione helped us Set the Mood with Food with his Chilean Sea Bass in Fennel/Anise Broth with Smoked Purple Potatoes.
(Makes 4
24 oz Chilean Sea Bass, cut into 4 thick
2 Medium size fennel bulbs, cut into thin
1 Garlic clove,
2 oz Extra virgin olive
4 Each dry star anise
4 Cups of water or chicken
2 Abundant pinches of
2 Large purple
Cracked black
A few leaves of fresh basil
A few apple wood chips for
With a medium size melon-baller carve 20 spheres out of the purple potatoes. Boil them in salted water and set aside to be
Sprinkle the wood chips with water and…
View Full Recipe at Capital Cooking