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Recipe: Chocolate French Toast
by
Linda Percell
Calificación: 4.0
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.%20Mix%20well.%3C/p%3E%3Cp%3EAdd%20the%20chocolate%20milk%20to%20the%20eggs%20and%20whisk%20very%20well%20until%20the%20ingredients%20are%20completely%20in%20corporate.%3C/p%3E%3Cp%3ECut%20the%20bread%20into%201%20inch%20slices.%3C/p%3E%3Cp%3EIn%20one%209%20x%2013%20baking%20dish%20add%20half%20the%20chocolate%20milk.%3C/p%3E%3Cp%3ELayer%20the%20bread%20into%20the%20dish.%3C/p%3E%3Cp%3EAllow%20the%20bread%20to%20soak%20for%20a%20total%20of%2030%20minutes,%20flip%20the%20bread%20over%20after%2015%20minutes.%3C/p%3E%3Cp%3ERepeat%20this%20with%20the%20second%209%20x%2013%20baking%20dish.%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20or%20griddle%20on%20medium%20high.%3C/p%3E%3Cp%3EGrease%20the%20skillet%20or%20griddle%20with%20melted%20butter%20or%20spray%20with%20butter%20flavored%20cooking%20oil.%3C/p%3E%3Cp%3EPlace%201%20layer%20of%20soaked%20bread%20in%20the%20skillet.%3C/p%3E%3Cp%3ECook%20the%20bread%20until%20the%20bottom%20is%20lightly%20brown%20%E2%80%A6%20only%20a%20few%20minutes.%3C/p%3E%3Cp%3EFlip%20the%20bread%20over%20and%20cook%20the%20other%20side%20until%20it%E2%80%99s%20also%20light%20brown.%3C/p%3E%3Cp%3ETransfer%20to%20a%20warm%20platter%20and%20keep%20in%20a%20warm%20oven%20until%20all%20the%20French%20toast%20has%20been%20made.%3C/p%3E%3Cp%3EPrepare%20the%20plates%20with%20the%20French%20toast%20and%20drizzle%20raspberry%20syrup%20over%20them.%3C/p%3E%3Cp%3EGarnish%20with%20fresh%20raspberries,%20powdered%20sugar%20or%20whipped%20cream.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E){kind=link}